![]() Raita also makes for an excellent dip, garnished with fresh cream and chopped coriander or mint leaves. The texture of the raita can be altered to your preference by adding more or less yogurt.Ī thicker mixture is usually preferred for its rich and creamy texture, while a thinner version is best suited as a salad dish and chicken tikka masala. The flavor of fresh cucumbers is enhanced when mixed with yogurt, cumin, and green chilies (or any other type of chili).Īlso, note that the cooling effect of yogurt is a suitable offset to the spiciness of chicken tikka masala. It is an excellent accompaniment dish that can be quickly whipped up to serve with chicken tikka masala. Its taste depends on the spices used and its level of spicy or sweet flavor.īelow is a list of dishes that can go well with chicken tikka masala: 1 – Cucumber RaitaĬucumber raita, or salan as more commonly known in the north of India, is a simple dish made by mixing grated cucumbers with yogurt and spices. What to Serve with Chicken Tikka Masala? 10 BEST Side DishesĪs mentioned, chicken tikka masala has many variations across India. This will make for a light but nice balance to the richness of your main course. You might want to serve something crunchy with your tikka masalas, such as quick cucumber raita made with yogurt, grated cucumbers, and seasonings. The key is to find a certain balance between contrasting flavors and textures- which means it’s best to go for dishes with opposing ingredients, such as sweet and sour or spicy versus cooling flavors. So, why not opt for more straightforward options like salad or a yogurt dip that can be whipped up in no time? It makes sense to make a side dish that you can pull together quickly, even when time is of the essence. What to Serve with Chicken Salad? 19 BEST Side Dishes The beauty of Indian cuisine lies in its simplicity and deliciousness- with recipes that are easy enough for you to recreate at home. That way, you spare your guests from the inconvenience of waiting for them to finish cooking while you get yourself busy with plating up your main course.Īnother thing to consider when deciding on the side dish is how long it will take to make. Hence, it is good to include these two dishes either on the table as they are served or already prepped in separate serving plates. You can go for the traditional choices such as naan bread and pilau rice, which are widely popular in Indian households. Whereas some Indian dishes are strong in spices, other dishes are milder and defined by the flavors of fresh herbs- such as cilantro (fresh coriander), mint, or basil.Īn accompaniment dish can be a complementary flavor to the main course or an enhancement both will help you make a more balanced meal. When Indian cuisine is done right, the dishes are cleanly divided into individual courses- each showcasing its vibrant flavors and textures. ![]() The dish can be served with pilau rice, but whether you’re serving it with tandoori naan or plain basmati rice, a side dish can take your taste buds on a flavor as well as a visual journey. Why Consider Serving Side Dishes with Chicken Tikka Masala?
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